!!Chemical sciences
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-->__[Which knowledge is needed for « Note by Note Cuisine » ?|Acad_Main/Sections/Chemical_sciences/Herve_This_lecture]__ Lecture presented at the 23rd Annual Academia Europaea conference in Paris, September 20-22, by Hervé This
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!Chairperson:
%%chairperson
[{Image src='hutchings_graham.gif'  height='100' }]
''[Graham Hutchings|User/Hutchings_Graham]'' \\
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!Section Committee: 
%%columns-900
%%committee-left
[{Image src='claver_carmen.jpg'  height='100' }]''[Carmen Claver|User/Claver_Carmen]''
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%%committee-left
[{Image src='cossy_janine.gif'  height='100' }]''[Janine Cossy|User/Cossy_Janine]''
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%%committee-left
[{Image src='hadjiivanov.jpg' height='100' }]''[Konstantin Hadjiivsnov|User/Hadjiivanov_Konstantin]''
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%%committee-left
[{Image src='sauer_joachim.jpg'  height='100' }]''[Joachim Sauer|User/Sauer_Joachim]''
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%%committee-left
[{Image src='witko_malgorzata.jpg'  height='100' }]''[Malgorzata Witko|User/Witko_Malgorzata]''
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%%committee-left
[{Image src='Weckhuysen_Bert.jpg'  height='100' }]''[Bert Weckhuysen|Member/Weckhuysen_Bert]''
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