!!!Antonia Trichopoulou \\ %%(float:left;margin-left:20px;margin-right:30px;) [{Image src='Trichopoulou_Antonia.jpg' alt='Michael Huth' height='220'}] %% [{AcadMemberDataPlugin}] \\ \\ \\ \\ \\ __Present and Previous Positions__ * 2021 - present Full Member, Academy of Athens, Greece * 2014 - present President, Hellenic Health Foundation, Greece * 2017 - 2021 Member of the WHO Expert Advisory Panel on Nutrition * 2006 - 2014 Vice President, Hellenic Health Foundation, Greece * 2000 - 2019 Director, WHO Collaborating Centre of Nutrition, University of Athens Medical School * 2005 - present Professor Emeritus of Preventive Medicine and Nutrition, University of Athens, Greece * 2000 - present Professor Emeritus of Nutrition and Biochemistry, National School of Public Health, Athens, Greece * 1994 - 1998 Adjunct Professor of Nutrition, Harvard School of Public Health, Boston, MA, USA * 1989 - 1991 Board of Directors Chair of "Elena Venizelou" Hospital, Athens, Greece * 1985 - 1987 Dean, National School of Public Health, Athens, Greece \\ __Fields of Scholarship__ [{AcadMemberFOScholarshipPlugin}] \\ __Honours and Awards__ * 2021 Election to Academy of Athens, category membership * 2021 Highly Cited Researchers™ list from Clarivate Analytics * 2021 2nd International Olive Center Conference, Organising Committee and Perrotis College of Agriculture, Environment & Life Sciences, a division of the American Farm School, Thessaloniki, Greece: Award for contribution and lifelong devotion to the promotion of the Mediterranean diet. * 2019 Yale University International 2nd Symposium on Olive Oil and Health, Overall Scientific Contribution Award * 2018 Highly Cited Researchers™ list from Clarivate Analytics * 2014 Named in the Thomson Reuters “World's Most influential Scientific Minds” List * 2011 Federation of European Nutrition Societies (FENS) award for ‘Outstanding Nutritionist Career’ * 2009 "Addaia" Award for the best scientific research aimed at encouraging and supporting the Mediterranean diet. II International Forum of Research on Cuisine and Nutrition in the Mediterranean, Spain. * 2003 Decoration by the President of the Greek Republic (Gold cross of Honour), Greece * 2002 IV Grande Covian Award, Foundation for the Advancement of the Mediterranean Diet, Spain * 2001 Official invitation from the Spanish Parliament to present issues concerning the Mediterranean Diet, Spain * 2001 The “Nutrition within the Mediterranean” Award, Community of Mediterranean Universities (UNESCO’s Satellite Organization), Municipality of Corato, Italy * 1999 Distinguished Physician Award, Hellenic Medical Society of New York, United States of America * 1993 Fellow, International Union of Nutritional Sciences * 1990 Honorary member, Hungarian Nutrition Society \\ %%columns-900 %%coolborders-140-70 [{Image src='User/paper_content_pencil_48.png' width='48px' class='image_left'}] [Curriculum Vitae |User/Trichopoulou_Antonia/CV] %% ---- %%coolborders-140-70 [{Image src='User/book_48.png' class='image_left'}] [Publication list|User/Trichopoulou_Antonia/Publications] %% ---- %%coolborders-140-70 [{Image src='User/camera_noflash_48.png' width='48px' class='image_left'}] [Highlights of my work and anecdotes|User/Trichopoulou_Antonia/Highlight] %% ---- %%coolborders-140-70 [{Image src='User/database_48.png' class='image_left'}] [Other information|User/Trichopoulou_Antonia/OtherInformation] %% %% [{ALLOW view All}] [{ALLOW edit atrichopoulou}] [{ALLOW upload atrichopoulou}] [{ALLOW comment All}]