Chemical sciences#


-->Which knowledge is needed for « Note by Note Cuisine » ? Lecture presented at the 23rd Annual Academia Europaea conference in Paris, September 20-22, by Hervé This


Chairperson:#

Michel Ché





  « This page (revision-24) was last updated on Thursday, 25. April 2013, 11:52 by Kaiser Dana
operated by

System #

Home
Recent Changes
User_Online (31)
Help
Imprint
Privacy Policy

Random Image

Chemical sciences

NEWS

Peter_Day_Award
(2010-08-28 23:26)
'Peter Day Award'

Distiction for BLV Potter
(2010-08-10 20:51)
BVL Potter MAE has been awarded the 2010 Royal Society of Chemistry Interdisciplinary Prize & Meda...

Forthcoming Book on Edward Teller
(2010-05-28 12:04)
Istvan Hargittai has written a book on one the most influencial scientists of the last century, Edward...