Rosa M Lamuela-Raventos - Selected Publications#

1. Scientific Paper. Parilli-Moser, I.; Domínguez-López, I.; Trius-Soler, M.; Castellví, M.; Bosch, B.; Castro-Barquero, S.; Estruch, R.; Hurtado-Barroso, S.; Lamuela-Raventos, R.M. 2021. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition, 40(11), 5556-5567. DOI: 10.1016/j.clnu.2021.09.020

2. Scientific Paper. Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Hernáez, A.; Tresserra-Rimbau, A.; Martínez-González, M.A.; (…) Lamuela-Raventos, R.M. 2021. High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants, 10(3), 473. DOI: 10.3390/antiox10030473

3. Scientific Paper. Laveriano-Santos; E.P.; Parilli-Moser; I.; Ramírez-Garza; S.L.; (…) Lamuela-Raventos; R.M. 2020. Polyphenols in Urine and Cardiovascular Risk Factors: A Cross-Sectional Analysis Reveals Gender Differences in Spanish Adolescents from the SI! Program. Antioxidants, 9(10), 910. DOI: 10.3390/antiox9100910

4. Scientific paper. López-Yerena, A.; Ninot, A.; Lozano-Castellón, J.; Escribano-Ferrer, E.; Romero-Aroca, A.J.; Belaj, A.; Vallverdú-Queralt, A.; Lamuela-Raventos, R.M. 2020. Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity. Antioxidants, 9(10), 1009; DOI:10.3390/antiox9101009

5. Scientific paper. Rinaldi de Alvarenga, J.F.; Quifer-Rada, P.; Hurtado-Barroso, S.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventós, R.M. 2020. Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking. Food Research International, 138, Article number 109787. DOI: 10.1016/j.foodres.2020.109787

6. Scientific paper. Hurtado-Barroso, S.; Martínez-Huélamo, M.; De Alvarenga, J.F.R.; Quifer-Rada, P.; Vallverdú-Queralt, A.; Pérez-Fernández, S.; Lamuela-Raventós, R.M. 2019. Acute effect of a single dose of tomato sofrito on plasmatic inflammatory biomarkers in healthy men. Nutrients, 11-4, pp.851. DOI: 10.3390/nu11040851

7. Scientific paper. Hurtado-Barroso, S.; Quifer-Rada, P.; Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Tresserra-Rimbau, A.; Lamuela-Raventós, R.M. 2019. Increase of 4-hydroxybenzoic, a bioactive phenolic compound, after an organic intervention diet. Antioxidants, 8-9, pp.340. DOI:10.3390/antiox8090340

8. Scientific paper. Estruch, R.; Ros, E.; Salas-Salvado, J.; (…) Martinez-Gonzalez, M.A. (11/18). 2018. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts. New England Journal of Medicine, 378(25), e34. DOI: 10.1056/NEJMoa1800389

9. Review. Lamuela-Raventos, R.M.; Onge, M.-P.S. 2017. Prebiotic nut compounds and human microbiota. Critical Reviews in Food Science and Nutrition, 57(14), pp. 3154-3163. DOI: 10.1080/10408398.2015.1096763

10. Scientific paper. Quifer-Rada, P.; Choy, Y.Y.; Calvert, C.C.; Waterhouse, A.L.; Lamuela-Raventos, R.M. 2016. Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. Molecular Nutrition & Food Research, 60, 2219-2227. DOI: 10.1002/mnfr.201600190