Antonia Trichopoulou - Selected Publications#

Citations 137885 (All) 64776 (Since 2017)
h-index 154 (All) 94 (Since 2017)
i10-index 851 (All) 726 (Since 2017)
Source: Google Scholar accessed 21 January 2022

Sustainable diets & medicinal aromatic plants in Greece: Perspectives towards climate change.
Food Chemistry, Volume 374, 2022.
https://doi.org/10.1016/j.foodchem.2021.131767.

Genetic architectures of proximal and distal colorectal cancer are partly distinct
Gut Volume 70, Issue 7, Pages 1325 - 13341 July 2021
Impact factor: 23.059

NCD Risk Factor Collaboration (NCD-RisC).
Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants.
Lancet. 2021 Aug 24:S0140-6736(21)01330-1.
Impact factor: 79.321

Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants
The Lancet Volume 396, Issue 10261, Pages 1511 - 15247 November 2020
Impact factor: 79.321

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: A prospective study of 418 329 participants in the EPIC cohort across nine European countries
European Heart Journal Volume 41, Issue 28, Pages 2632 - 264021 July 2020
Impact factor: 29.983

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases among 409 885 Participants in the Pan-European EPIC Cohort.
Circulation. 2019; 139(25) : 2835-2845
Impact factor: 23.054

Association between Soft Drink Consumption and Mortality in 10 European Countries.
JAMA Internal Medicine. 2019; 179(11) : 1479-1490
Impact factor: 20.768

Adherence to a Mediterranean diet and survival in a Greek population
New England Journal of Medicine. 2003; 348 (26), 2599-2608
Impact factor: 91.24

Mediterranean diet pyramid: a cultural model for healthy eating
The American journal of clinical nutrition. 1995; 61 (6), 1406S
Impact factor: 6.766

Diet and overall survival in elderly people
Bmj. 1995; 311 (7018), 1457-1460
Impact factor: 39.89